Origin – Marcala, Honduras
Variety – Catuai, Caturra, Lempira, PAcas
Elevation – 1200m-1600m
Process – Swiss Water Decaf
Cup –Med Body, Malty Aroma, Orange
Keep yourself honest with our ‘one-day-at-a-time’ decaf, processed the Swiss way.
Medium body-Fruity-Lingering Sweetness
Full Body, Aromatic, Bakers Choc