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Full body, dark chocolate, hints of citrus, brown sugar and spice
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The Blackbird blend is a modern take on an old school dark. The Blackbird gives you that traditional coffee flavour, with a modern espresso sweetness.
The Blend:
•Honduras, Copan
1200-1600 meters
Washed
•Mexico, Chiapas
700-1700 meters
•Peru, Cajamarca
1400-1700 meters
Always Organic
Cup –Full body, dark chocolate, aromatic and hints of baked apple
